Title: Chicken Saute with Apples **
Categories: Chicken Fruit
Yield: 4 Servings

PATTI - VDRJ67A
4		Chicken breast halves; boneless, skinless
1/2	ts	Salt
1 1/2	tb	Lemon juice
6	tb	Butter; divided
1		Onion; finely chopped
1/4	c	Apple juice
1/2	c	Chicken broth
1	lg	Apple; cored; thin sliced
2	tb	Brown sugar
1/4	c	Sour cream
		Salt & pepper to taste

Sprinkle chicken with salt and lemon juice. In heavy skillet, melt 4 tbls butter. Add onion and chicken. Brown until golden. Add apple juice and broth. Cover; cook until tender, about 15 minutes. Remove to platter; keep warm. In small skillet, melt remaining butter. Add apple slices. Sprinkle with brown sugar. Saute until tender crisp. Reduce chicken liquid in skillet to 2/3 cup. Add sour cream. Season to taste. Pour sauce over chicken. Place apple slices around edge of platter.

Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

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