Title: Sweet Potato and Pineapple Pie
Categories: None
Yield: 8 Servings

4	c	Well-drained pineapple; 1/4" dice
2	c	Sweet potato; well mashed
1/2	c	Dark brown sugar
1 1/2	c	Milk or half and half
3		Eggs
1/2	c	Pineapple juice
		I teaspoon cinnamon
1/2	ts	Mace
1		Nine-inch pre-baked pie shell

Preheat oven to 350 degrees. ln a mixing bowl, mix the pineapple and sweet potato with the sugar. Mix the milk with the egg, then add the remaining ingredients and mix until smooth. Pour into pie shell and bake for 25 minutes until set.

Yield: 8 servings CHEF DU JOUR JACK MCDAVID SHOW #DJ9180

NOTES : Formattted by Holly Butman Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

Recipe by: Jack McDavid

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