Title: Blackened Hash Brown Potatoes From Hell
Categories: None
Yield: 2 Servings

4	md	Sized russet potatoes; skin on, quartered
1/4	c	Olive oil
8		Cloves garlic; minced
1		Leek; washed and diced
1/4	c	Rosemary; stems removed
		Salt and lots of fresh ground pepper, to taste

Boil potatoes for 20 minutes, or until cooked throughout In a saute pan over medium high heat, add 1/2 of the oil. Stir in 1/2 of the garlic and leeks and all of the potatoes. Saute for 15 minutes. Add remaining oil, garlic and leeks and saute for 5 more minutes Add rosemary and continue to saute until potatoes have reached your desired degree of crispiness.

Yield: 2 servings CHEF DU JOUR BOB BLUMER SHOW #DJ9284

NOTES : Formatted by Holly Butman Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

Recipe by: Bob Blumer

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