Title: Pineapple a la Mode
Categories: None
Yield: 1 Servings

1		Pineapple
2	tb	Butter
2	tb	Brown sugar
2	oz	Grand marnier
1	pt	Vanilla ice cream or frozen yogurt

Cut pineapple in half lengthwise, including the top leafy section. Reserve 1/2 for breakfast. Cut away the pineapple core and discard With a small knife scoop out fruit from outer skin, being careful to leave outer skin intact. Cut pineapple into 1/2-inch cubes. Over mediumhigh heat, melt butter in pan and add brown sugar. Stir until sugar dissolves. Add pineapple and saute in butter for 4 minutes. Add Grand Marnier to pan and ignite Place a scoop of ice cream, or yogurt in pineapple shell. Spoon pineapple pieces over ice cream and serve immediately. Yield: 2 servings CHEF DU JOUR BOB BLUMER SHOW #DJ 9281 Copyright, 1997, TV FOOD NETWORK, G. P. , All Rights Reserved

Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

previous

next