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Title: Mango-Corn Relish
Categories: New Text Import
Yield: 4 Servings
2 | Ears corn; unshucked | |
1 | Mango | |
;peeled, seeded and cut in | ||
; 1/4" dice | ||
2 | tb | Finely diced red onion |
2 | tb | Finely diced red pepper |
1 | tb | Finely chopped fresh cilantro |
1 | ts | Fresh lime juice |
1 | ts | Maple syrup |
Salt |
Preheat oven to 350 degrees. Place unshucked corn on a baking sheet in preheated oven for 20 minutes. Remove and allow to cool. Shuck and remove silk. Cut kernels from cob, avoiding the chewy heart alongside the cob. Combine corn with remaining ingredients and let stand for 1 hour before serving.
Served as part of: VENISON CHILI IN TORTILLA CUPS W. MANGO-CORN RELISH (see recipe)
HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A07 POKER PARTY
NOTES : Formatted by Holly Butman Menu POKER PARTY Warm Smoked Pecans Venison in Tortilla Cups with Mango Corn Relish Fresh Corn Tamales Yam Turnovers with Jalapenos & Ham Pecan Diamonds (no recipe provided) Brownies (no recipe provided) Large-size Chocolate Chip and Oatmeal Cookies (no recipe provided) Beer from Small Breweries Scotch and Soda Posted to MM-Recipes Digest V4 #6
Recipe by: Dean Fearing
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