Title: Warm Smoked Pecans
Categories: New Text Import
Yield: 4 Servings

1	c	Sugar
4	c	Whole pecans
1/2	c	Mansion barbecue spice mix; recipe follows
		Mansion barbecue spice mix:
1 1/4	c	Paprika; plus 2 tablespoons
3	tb	Chili powder
1	tb	Ground cumin
1	tb	Ground coriander
1	tb	Sugar
1	tb	Salt
1 1/2	ts	Dry mustard
1 1/2	ts	Black pepper
1 1/2	ts	Dried thyme leaves
1 1/2	ts	Curry powder
1 1/2	ts	Cayenne pepper

Preheat oven to 300 degrees. Place sugar in a medium saucepan and add 4 cups water. Bring to a boil over high heat. Add pecans and cook for 5 minutes. Remove nuts and drain. Place nuts in a greased sheet tray and sprinkle barbecue spice mixture. Place tray in oven and roast for 15 minutes. , stirring nuts occasionally. Remove tray from oven and transfer to smoker. Smoke for 10 minutes. Serve warm.

For mansion barbecue spice mix: Mix all of the ingredients together. Store in a cool, dry place .

HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A07 POKER PARTY

NOTES : Formatted by Holly Butman Menu POKER PARTY Warm Smoked Pecans Venison in Tortilla Cups with Mango Corn Relish Fresh Corn Tamales Yam Turnovers with Jalapenos & Ham Pecan Diamonds (no recipe provided) Brownies (no recipe provided) Large-size Chocolate Chip and Oatmeal Cookies (no recipe provided) Beer from Small Breweries Scotch and Soda Posted to MM-Recipes Digest V4 #6

Recipe by: Dean Fearing

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