Title: Honey Mustard Vinaigrette
Categories: New Text Import
Yield: 4 Servings

3	tb	Dijon mustard
2	tb	Honey
1	tb	Safflower oil
2	tb	Minced shallots
4	tb	Honey vinegar or white wine vinegar
1	c	Reserved quail demiglace
		; reserved from warm
		; quail salad with
		Honey mustard vinaigrette
		; see recipe
		Salt; to taste
		Ground black pepper; to taste

Mix mustard and honey. Set aside. In a small saucepan, heat oil and saute shallots for about 2 minutes or until transparent. Add vinegar and cook for about 5 minutes or until almost all liquid has evaporated. Add reserved quail demiglace and bring to a boil. Stir in mustard and honey mixture and remove from heat. Season with salt and pepper to taste. Keep warm.

HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A16 ELEGANT GAME DINNER

NOTES : Formatted by Holly Butman Menu ELEGANT GAME DINNER Venison Marinated in Molasses & Black Pepper with a Compote of Smoked Bacon, Wild Mushrooms, Glazed Sweet Potatoes & Pecans Warm Quail Salad with Honey Mustard Vinaigrette Dinner Rolls (purchased) Hummingbird Cake French Bordeaux French White Burgundy Posted to MM-Recipes Digest V4 #6

Recipe by: Dean Fearing

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