Title: Dilled Zucchini
Categories: Healthwise Side Zucchini
Yield: 6 Servings

3	md	Zucchini; halved lengthwise
1	tb	Butter or margarine; melted
1/4	ts	Dill weed
		Salt and pepper; optional

Place zucchini in a skillet and cover with water; bring to a boil over Medium heat. Cook until tender, about 12-14 minutes. Drain; brush with butter. Sprinkle with dill and salt and pepper, if desired. Yield: 6 servings. Per serving prepared with margarine and no salt: 1/2 vegetable, 1/2 fat, 28 calories, 25 mg. cholesterol, 25 mg. sodium, 0 cholesterol, 2 gr. carbohydrate, 1 gram protein, 2 grams fat. Taste of Home Magazine, April/May '97 Submitted by Sundra Lewis of Bogalusa, Louisiana MC formatting by bobbi744@sojourn. com

Posted to MM-Recipes Digest V4 #6

Recipe by: Taste of Home Magazine, April/May '97

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