Title: Cinnamon Candy Popcorn
Categories: Favorite Holiday Snack
Yield: 6 Servings

6	qt	Popped corn
12	oz	Red hots (candies)
		Sugar (see directions)
1	c	Butter
1/2	c	Light corn syrup
1	ts	Salt
1/2	ts	Baking soda
1	ts	Cinnamon oil

Preheat oven to 250 fahrenheit. Place red hots into a 2 cup measure and fill to the top with sugar. Boil red hots, sugar, butter and corn syrup for 5 minutes. Remove from heat and add soda and oil. Stir well and pour over popped corn. Bake in a large pan for 1 hour stirring every 15 minutes.

Posted to MM-Recipes Digest V4 #6

Recipe by: Cheryl Miller

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