| previous | next |
Title: Bill's Sourdough Hotcakes
Categories: Breakfast
Yield: 4 Servings
| 1 1/2 | c | Bill's sourdough starter |
| 1 | c | All-purpose flour |
| 1 | Egg; lightly beaten | |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 | tb | Oil |
| 1/8 | ts | Nutmeg |
| 1 | ts | Vanilla |
| ADD LAST | ||
| 1/2 | ts | Baking soda; (more if very sour) |
The night before making hotcakes, feed your starter.
About 15 minutes before making hotcakes, mix all ingredients except baking soda. Add warm water if batter needs to be thinned. Do not overmix; batter can be a bit lumpy. Allow batter to rest for a few minutes.
Stir in baking soda just before cooking.
Cook on a hot griddle or large skillet.
Good cooked with a few blueberries sprinkled on top immediately after pouring batter into pan.
Per serving: 287 Calories; 5g Fat (16% calories from fat); 8g Protein; 51g Carbohydrate; 45mg Cholesterol; 441mg Sodium
Posted to MM-Recipes Digest V4 #6