Title: Jack-O-Lantern Pie
Categories: Holiday
Yield: 10 Servings

		Crust:
1 1/2	c	Reduced fat oreo© cookie crumbs
1/4	c	Reduced fat margarine; melted
3	tb	Granulated sugar
		Filling:
3	oz	Orange gelatin powder
1	c	Water; boiling
2	c	Low-fat vanilla ice cream; slightly softened
6		Pieces candy corn
2		Pieces black licorice strips

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. To prepare filling, combine orange gelatin powder and boiling water in a mixing bowl. Stir until dissolved, about 2 minutes. Add ice cream to gelatin. Stir until ice cream is melted and mixture is smooth. Place in refrigerator and chill until slightly thick, about 10 minutes. Remove from refrigerator and pour mixture into pie crust. Chill two hours, or until firm.

Per serving: 261 Calories; 7g Fat (23% calories from fat); 4g Protein; 49g Carbohydrate; 2mg Cholesterol; 327mg Sodium

NOTES : To serve, take pie from refrigerator and make Jack-O-Lantern face on pie with candy corn and licorice. Posted to MM-Recipes Digest V4 #6

Recipe by: Unknown

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