Title: Roasted New Potatoes with Onions and Garlic
Categories: Garlic Potato
Yield: 4 Servings

1		Head garlic
3	md	Onions; halved and sliced
		Into thin half moons
8	md	New potatoes; cut in half
1/3	c	Chicken broth
		Salt and pepper to taste
1	tb	Butter

Preheat the oven to 400. Separate the head of garlic into cloves and peel. Scatter the cloves and the onion slices on the bottom of a baking dish that will hold the potatoes in a single layer. Place the halved potatoes, cut side down, on the bed of garlic and onions. Pour in enough stock to come about one quarter of the way up the sides of the dish. Sprinkle salt and pepper evenly over all, then dot with butter. Bake, uncovered, for one hour, or until the potatoes are tender, the onions beginning to brown and the liquid about gone. Serve piping hot.

Calories 179. 9 Total fat 3. 1 Cholesterol 8mg Carbohydrate 34. 9 Fiber 4. 1 g Sodium 451

Posted to MM-Recipes Digest V4 #6

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