| previous | next |
Title: Artichoke and Cheese Squares
Categories: Appetizer Artichoke Cheese
Yield: 1 Servings
| 2 | 6oz jars marinated artichoke hearts, chopped | |
| 1 | sm | Onion; minced |
| 1 | Clove garlic; minced | |
| 4 | Eggs | |
| 1/4 | c | Fine bread crumbs |
| 1/2 | ts | Salt |
| 1/4 | ts | Each pepper; oregano, tabasco |
| ; sauce | ||
| 8 | oz | Shredded cheddar cheese |
| 2 | tb | Minced parsely |
Drain marinade from i jar of artichokes into a frying pan. Drain other jar (do not use marinade) chop artichokes and set aside. Add onion and garlic to frying pan and saute' until onions are clear, about five minutes. in a bowl beat eggs with fork. Add bread crumbs, salt, pepper oregano and tabasco. Stir in cheese, parsely, artichokes and sauted onion mixture. Turn into greased 7"x11" baking pan. bake 325x for 30 minutes or until set in center. Let cool in pan. Cut into 1" squares. Serve cool or reheat in pan at 325x for 10 minutes. Garnish with parsely.
Posted to MM-Recipes Digest V4 #7 by Bill Spalding Recipe by: Umamagi30
previous next