Title: Blueberry Muffins
Categories: Bread Breakfast Fruit Healthy
Yield: 12 Servings

1	c	Flour; whole-grain wheat
1	ts	Salt
1	tb	Baking powder
1/4	c	Instant dry milk
1	c	Wheat germ
1	c	Milk; skim
2		Eggs
1/3	c	Sugar
2	tb	Canola oil
1	c	Blueberries

Sift together dry ingredients. Add wet ingredients stir only to moisten. Add blueberries. Grease muffin tins. Fill 2/3 full. Bake 400 degrees 15-20 minutes until brown.

Posted to MM-Recipes Digest V4 #7 by Bill Spalding on Sep 21, 1997

Recipe by: Sandi

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