Title: Napa Cabbage Salad
Categories: Chinese Ethnic Healthy Salad Vegetable
Yield: 12 Servings

1		Head napa cabbage; sliced thinly
1	bn	Green onions; sliced thinly
1/4	c	White wine vinegar
2	tb	Soy sauce
3/4	c	Vegetable oil
2	tb	Sugar
2	pk	Ramen noodles; crushed
1	oz	Almonds; sliced
2	tb	Margarine

Slice Napa Cabbage thinly. Slice green onions thinly. Place in salad bowl.

Make dressing using white wine vinegar, soy sauce, oil and sugar. Mix together, boil on top of stove for 1 minute. Cool. (refrigerate)

Saute ramen noodles in margarine until lightly browned. Saute sliced almonds until brown. Cool.

1/2 hour before serving, shake dressing and pour over salad. Add noodles and almonds. Toss

Serving Ideas : Add chicken sauteed in soy sauce to make a main-dish

Posted to MM-Recipes Digest V4 #7 by Bill Spalding on Sep 21, 1997

Recipe by: ROSIE HIRE

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