Title: Recipe By : Rural Living Magazine
Categories: Wraps
Yield: 1 Servings

1	cn	Refrigerated biscuits; 12 oz
1	c	Cooked chicken
1/2	c	Whole kernel corn with red & green
		; peppers
1/3	c	Monterey jack cheese
1/3	c	Salsa
		Fresh cilantro; optional
		Heat over to 400f.
		Separate dough into 10 biscuits. using a, roll each biscuit
		; rolling pin, into a
5		-inch round.
		In small bowl; combine chicken,
		; corn, cheese,
		; salsa and cilantro
		; (optional).
		Spoon about 2 tablespoons mixture onto
		; center of each biscuit. fold dough in
		Half over filling. press edges with fork
		; to seal. place on ungreased cookie
		Sheet bake at 400f for 13 to 15 minutes
		; or until golden brown.

Posted to MM-Recipes Digest V4 #7 by Bill Spalding on Sep 21, 1997

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