Title: Lemon Poppy Seed Pancakes with Lemon Scented Honey
Categories: Breakfast
Yield: 1 Servings

2	c	Bisquick® baking mix
1	c	Sour cream
1/2	c	Milk
1	tb	Poppy seeds
2	ts	Grated lemon peel
2	ts	Fresh lemon juice
2		Eggs
		Syrup
1	c	Honey
1/2		Lemon; thinly sliced

Beat all ingredients just till blended. Heat griddle and grease if necessary Make pancakes, keeping warm in low oven till finished. Honey Syrup: Heat honey and lemon slices in a 1 quart saucepan till hot. Remove lemon and drizzle over buttered pancakes.

Posted to MM-Recipes Digest V4 #7 by Bill Spalding on Sep 21, 1997

Recipe by: Lisa

previous

next