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Title: Pumpkin Waffles with Maple Apple Syrup
Categories: Breakfast
Yield: 1 Servings
| 2 1/3 | c | Bisquick® baking mix |
| 1/2 | c | Canned pumpkin |
| 1 1/2 | c | Milk |
| 1/4 | c | Oil |
| 2 | tb | Brown sugar |
| 1 | ts | Pumpkin pie spice |
| 2 | Eggs | |
| 1/4 | c | Chopped pecans |
| Syrup | ||
| 1/2 | c | Maple syrup |
| 1/4 | c | Frozen apple juice concentrate |
Waffles: Beat all ingredients except pecans till smooth. Make waffles according to your machine directions. Sprinkle with pecans and serve with syrup. Syrup:Heat in small saucepan till warm.
Posted to MM-Recipes Digest V4 #7 by Bill Spalding Recipe by: Lisa
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