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Title: Lemon Herb Chicken
Categories: Chicken Grill Healthwise Entree Microwave
Yield: 8 Servings
| 1/2 | c | Lemon juice |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Minced freshparsley |
| 1 | ts | Dried tarragon |
| 1/4 | ts | Pepper |
| 8 | Boneless skinless chicken breast halves |
In a large resealable plastic bag or shallow glassdish, combine the first five in gredients. Add chicken. Seal or cover and refrigerate for 4 hours or overnight. Drain. discard marinade. Grill chicken, uncovered, over Medium -Low coals for 10-15 minutes or until juices run clear, turning several times. Yield: 8 servings. Per serving: 4 lean meat, 1/2 fat 174 calories, 66 mg. sodium, 73 mg. cholesterol, 7 grams fat. Taste of Home Magazine, April/May '97, p. 41 MC formatting by bobbi744@sojourn. com
NOTES : Submitted to magazine by Janice Smith, Chnthiana, Kentucky. Posted
to MM-Recipes Digest V4 #7 by Bill Spalding Recipe by: Taste of Home Magazine, April/May '97, p. 41
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