Title: Jerk-Seasoned Chicken and Pepper Saute
Categories: Not Blank
Yield: 4 Servings

1	lb	Boneless skinless chicken breast halves, cut
		In thin strips
2	ts	Caribbean jerk seasoning
1		1 lb pkg frozen bell pepper and onion
		; stir fry
1/3	c	Orange juice
2	ts	Cornstarch

Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken and jerk seasoning; cook and stir 5-7 minutes or until chicken is no longer pink.

Add bell pepper and onion stir-fry; cover and cook 3-5 minutes or until vegetables are crisp-tender, stirring occasionally.

Meanwhile, in small bowl, combine orange juice and cornstarch; blend until smooth. Add to mixture in skillet; cook and stir until bubbly and thickened.

Posted to MM-Recipes Digest V4 #7 by Bill Spalding on Sep 21, 1997

Recipe by: Easy Weeknight Meals

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