Title: Candied Pecans or Walnuts
Categories: Appetizer Nut
Yield: 8 Servings

2	c	Nuts
2 1/2	c	Boiling water
1/2	c	Sugar
1	c	Oil
1	ts	Salt

In a 2-quart saucepan, boil nuts in water for 1 minutes and drain. Toss nuts in sugar evenly, spread them on a 12-inch plate and let dry for 30 minutes. Fry nuts in medium-hot oil (about 250 degrees) for 5 minutes. Spread the nuts on a paper towel. Sprinkle salt all over the nuts and serve.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Mrs. Yangia Cho Im, Austin

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