Title: Blueberry Buckle
Categories: Dessert
Yield: 9 Servings

1/4	c	Butter or margarine; softened
3/4	c	Sugar
2		Eggs
1	ts	Vanilla extract
2 1/4	c	All purpose flour; divided
2	ts	Baking powder
1/2	ts	Salt
1/2	c	Buttermilk
2 1/2	c	Fresh or frozen blueberries

		Topping:
1/4	c	All-purpose flour
1/4	c	Packed brown sugar
1/4	c	Sugar
1/2	ts	Ground cinnamon
1/4	c	Cold butter or margarine

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine 2 cups of flour, baking powder and salt; add to creamed mixture alternately with buttermilk. Mix well. Toss berries in remaining flour; fold into batter (discard any flour that doesn't stick to berries). Spread batter in a greased 9 inch square baking pan. For topping, combine flour, sugars, and cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield 9 servings.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Taste of Home

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