Title: Quick Toffee Bars
Categories: Cookie
Yield: 48 Servings

12		Graham crackers; broken in quarters
1	c	Butter or margarine
1/2	c	Sugar
1	c	Chopped nuts
1	c	(6 oz.) semi sweet chocolate chips

Line a 15x10x1 inch jelly roll pan with waxed paper and grease the paper. Arrange graham crackers in pan and set aside. In a saucepan, melt butter and sugar over medium heat; let boil gently for 3 minutes. Spread evenly over graham crackers. Sprinkle nuts on top. Bake at 325 for 10 minutes. cool. Meanwhile, melt chocolate chips; spread over bars and allow to cool again. After chocolate is set, pan can be turned over so waxed paper can be peeled off. Bars can be frozen. Yield 4 dozen.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Taste of Home

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