Title: Zesty Corn in the Skillet
Categories: Vegetable
Yield: 4 Servings

1	lb	Bulk pork sausage; crumbled
1	md	Clove garlic; minced
1	sm	Onion; finely chopped
1/2	md	Green pepper; coarsely chopped
1	cn	(16 oz.) whole kernel corn; drained
2	lg	Tomatoes; cut in small
		; pieces, don't
		; lose liquid
1/2	c	Zucchini; chopped unpeeled
1	ts	Chili powder
1/4	ts	Pepper

Saute' sausage, garlic, onion and green pepper in a large skillet over medium heat until meat is browned, stirring to cook evenly. Remove from heat and carefully drain off fat. Stir in corn, tomatoes, zucchini, chili powder and pepper. Return to heat. Cover and gently cook on low heat until thoroughly heated, about 15 mintues.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Quick 'n Easy--August 1997

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