Title: Spanish Corn
Categories: Vegetable
Yield: 1 Servings

1	cn	(14.5 oz.) stewed tomatoes
1	cn	(16 oz.) whole kernel corn; drained
1/2	c	Green pepper; finely chopped
1/2	c	Onion; finely chopped
1/4	c	Bread crumbs
2	tb	Butter; melted

Place tomatoes, corn, pepper and onion in greased casserole. Toss crumbs on top and drizzle butter over top. Bake at 350 for 30 minutes.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Quick 'n Easy--August 1997

previous

next