Title: Mesquite Tortilla Chips
Categories: Snack
Yield: 60 Servings

10		7 inch flour tortillas
		Nonstick cooking spray
1/2	ts	Mesquite seasoning
1/4	ts	Garlic powder

Cut stack of tortillas into six wedges. Place half of the wedges in a single layer on two large ungreased baking sheets. (Keep remaining wedges covered. ) Spray tortillas with nonstick coating. Combine mesquite seasoning and garlic powder; sprinkle half of the mixture lightly over wedges. Bake in a 350 oven about 10-12 minutes, or till crisp and lightly browned. Cool. Repeat with remaining wedges. Store in airtight container. Makes 60 chips.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Holiday Cooking 1996

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