Title: Caramel-Nut Crispies
Categories: Cookie Dessert
Yield: 1 Servings

1 3/4	c	Pillsbury's best all purpose flour*, sifted
1/2	ts	Salt
1/4	ts	Soda
3/4	c	Butter
1	c	Firmly packed brown sugar
1/2	c	Funsten's nuts; chopped
1	ts	French's vanilla

BAKE at 400 degrees for 5 to 8 minutes. MAKES 4 1/2 dozen cookies. Sift together the flour, salt and soda. Melt butter in 2-quart saucepan over low heat. Cool to lukewarm. Stir in brown sugar, nuts, and vanilla. Add the dry ingredients; mix thoroughly. Divide dough in half. Shape into two rolls 8 inches long. Wrap in waxed paper or aluminum foil. Chill at least 1 hour. Cut into 1/8-inch slices; place on ungreased baking sheets. Bake in moderately hot oven (400 degrees) 5 to 8 minutes until delicately browned. Cool 1 minute. Remove from sheet. *For use with Pillsbury's Best Self-Rising Flour, increase flour to 2 cups; omit salt and soda.

NOTES : "Developed by Ann Pillsbury" Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet

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