Title: Mincemeat Spice Cake with Egg Nog Topping
Categories: Cake
Yield: 1 Servings

1		18.25 oz pkg favorite spice cake mix
1 1/4	c	Water
1/3	c	Vegetable oil
3		Eggs
1		9 oz pkg none such® condensed mincemeat, finely crumbled
1/2	c	Egg nog
1		1.3 oz pkg whipped topping mix

In a large mixer bowl, combine cake mix, water, oil and eggs; beat on medium-high speed 2 minutes. Stir in mincemeat. Pour into a greased and floured 10-inch fluted or tube pan. Bake at 350° F 45 to 60 minutes or until cake tests done. Cool 10 minutes; remove from pan. Cool completely. In a small mixer bowl, combine egg nog and topping mix; beat on high speed 4 minutes or until soft peaks form. Serve topping over cake slices. Refrigerate leftover topping.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Borden Foods Corp.

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