Title: Oatmeal Cake with Pecan Icing
Categories: Cake Dessert
Yield: 1 Servings

		** cake **
1 1/2	c	Boiling water
1	c	Quick-cooking oats
1/2	c	Margarine or butter
1	c	Light brown sugar
1	c	Sugar
2		Eggs
1 1/2	c	Flour
1	ts	Baking soda
1	ts	Cinnamon
1/4	ts	Salt
		** topping **
6	tb	Butter;, melted
1/2	c	Sugar
1	c	Chopped pecans
3	tb	Milk
1	c	Coconut;, optional

** CAKE ** Pour boiling water over oats, add butter and let stand until butter is melted. Stir in sugars and eggs. Sift flour, baking soda, cinnamon, and salt together. Stir in, mixing well. Turn into greased 9x13-inch pan. Bake at 350 for 30 to 35 miutes. ** TOPPING** Mix topping ingredients and spread while cake is still warm. Put under broiler until icing toasts to golden brown. From Roberta Gilbert; Hingham, Mass. Typed by "Essie" Ethel R. Snyder Date: Oct. 12, 1997

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Capper's -- September 9, 1997

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