Title: Cheese Cake Supreme
Categories: Dessert
Yield: 9 Servings

1 1/4	c	Pillsbury's best all purpose flour*, sifted
1/2	c	Chocolate malted milk powder
1/2	ts	Double-acting baking powder
1/4	ts	Salt
1/2	c	Butter
2	tb	Sugar
		Supreme filling:
8	oz	Cream cheese
1	c	Creamed small curd cottage cheese
3/4	c	Sugar
2		Eggs; unbeaten
1	ts	Grated lemon rind
2 1/2	tb	Lemon juice
1	ts	French's vanilla
1/4	c	Pillsbury's best all purpose flour*, sifted
2	c	Milk
1	ts	Chocolate malted milk powder

BAKE at 350 degrees for 15 to 20 minutes then for 35 to 40 minutes. Serves 9 to 12. Sift together 1 1/4 cups flour, chocolate malted milk powder, baking powder, and salt. Cream together butter and 2 tablespoons sugar. Blend in the dry ingredients. Press into bottom of 9 x 9 x 2 inch pan, greased on the bottom. Bake in moderate oven (350 degrees) 20 minutes. *For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt. Supreme Filling: Cream cream cheese and cottage cheese. Gradually add 3/4 cup sugar, creaming well. Add 2 eggs, lemon rind, lemon juice, vanilla and blend well. Stir in 1/4 cup flour . Add 2 cups milk, mixing until smooth. Pour over partially baked crust. Sprinkle with chocolate malted milk powder. Bake in moderate oven (350 degrees) 35 to 40 minutes until knife inserted halfway between center and edge of filling comes out clean. Chill at least 4 hours.

NOTES : "Senior Winner in Pillsbury's 10th Grand National Recipe and Baking Contest by Mrs. Dorothy Miller, Philadelphia, Pennsylvania. Adapted by Ann Pillsbury." Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet

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