Title: Chewy Coconut Bars
Categories: Christmas Cookie Dessert
Yield: 1 Servings

1 1/4	c	Pillsbury's best all-purpose flour*, sifted
1/2	ts	Double-acting baking powder
1/2	ts	Soda
1/2	ts	Salt
1/2	ts	French's cinnamon
1/4	ts	French's nutmeg
1/2	c	Butter
1	c	Firmly packed brown sugar
1		Egg; unbeaten
1	ts	French's vanilla
1	c	Quick-cooking rolled oats
1	c	Coconut
1/2	c	Funsten's nuts; chopped
		Confectioners' sugar

Bake at 350 degrees for 12 to 15 minutes. Makes 4 dozen. Sift together dry ingredients. Cream butter then gradually add brown sugar creaming well. Add egg and vanilla. Blend in dry ingredients. Stir in oats, coconut, and nuts. Spread in well-greased 13 x 9-inch pan. Bake in moderate oven (350 degrees) 12 to 15 minutes. Before serving, cut into bars and roll in confectioners' sugar. *For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt. Decrease soda to 1/4 teaspoon.

NOTES : Developed by Ann Pillsbury. Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Best Loved Foods of Christmas, Pillsbury, no date

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