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Title: Chocolate-Nut Wafers
Categories: Cookie Dessert
Yield: 1 Servings
| 2 1/2 | c | Pillsbury's best all purpose flour*, sifted |
| 1/2 | ts | French's cinnamon |
| 1/4 | ts | Soda |
| 3/4 | c | Butter |
| 1 | c | Sugar |
| 1 | Egg; unbeaten | |
| 1 | tb | Milk |
| 3 | oz | Unsweetened chocolate; melted |
| 1 | ts | French's vanilla |
| 1/2 | c | Funsten's nuts; chopped |
BAKE at 400 degrees for 6 to 8 minutes. MAKES about 7 dozen cookies. Sift together flour, cinnamon, and soda. Cream butter. Gradually add sugar, creaming well. Blend in egg, milk, melted chocolate, vanilla, and nuts. Add the dry ingredients; mix well. Shape dough into roll 2 inches in diameter. Wrap in waxed paper or aluminum foil; chill at least 6 hours. Cut into 1/8-inch slices; place on ungreased baking sheets. Bake in moderately hot oven (400 degrees) 6 to 8 minutes. *For use with Pillsbury's Best Self-Rising Flour, omit soda.
NOTES : "Developed by Ann Pillsbury" Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997
Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet
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