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Title: Mama's Pineapple Date Nut Bread
Categories: Bread Family Favorite Fruit
Yield: 1 Servings
| 1 | Egg | |
| 1/3 | c | Milk |
| 1/3 | c | Butter; melted |
| 1 | c | Crushed pineapple in juice |
| 1 | c | Pecans; chopped |
| 1 | c | Dates; chopped |
| 2 3/4 | c | All-purpose flour |
| 3/4 | ts | Salt |
| 2 1/4 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 3/4 | c | Sugar |
Beat egg; add milk, butter, pineapple, nuts and dates. Blend dry ingredients and add to fruit and nut mixture. Bake in 9" x 5" x 3" loaf pan, which has been greased and floured. Bake in 350 degrees oven for 1 hour and 15 minutes.
Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!) Posted to MM-Recipes Digest
V4 #7 by Dianne Weinsaft Recipe by: Mary Spero
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