Title: Mandarin and Marmalade Cookies
Categories: Cookie Drop
Yield: 30 Servings

2 3/4	c	Flour
1	ts	Baking powder
1	c	Butter
1	c	Sugar
1		Egg
1/2	c	Orange marmalade
10	oz	Mandarin oranges; drained and chopped

Preheat oven to 300ø Beat butter with sugars, add eggs, and marmalade. Add dry ingredients until mixed. Stir in oranges. Drop by spoonfuls on cookie sheets and bake for 22 minutes. Cool completely.

NOTES : You can substitute 10 ounce jar pastry filling for the marmalade and oranges. Add appropriate extract. Posted to MM-Recipes Digest V4 #7 by Dianne Weinsaft on Sep 21, 1997

Recipe by: Mrs. Fields Cookie Book

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