Title: Hasenoehrle (Rabbit Ears)
Categories: Cookie German
Yield: 4 Servings

400	g	Flour (3 1/2 cups)
1	ds	Salt
1		Egg
		As much baking powder as will fit on the tip of
		A knife
1		Spoon clarified butter
3/16	l	Warm milk (2/3 cup plus 1/4 cup)
		Sugar to taste
		Ground cinnamon to taste
		Fat for frying

Combine the flour, salt, egg, milk, and clarified butter and knead into a firm noodle dough. Let rest for one hour. On a floured pastry board, roll out to the thickness of the back of a knife. With a knife or pastry wheel, cut into rectangles and deep fry until golden brown. While still hot, dust with sugar and cinnamon, and serve.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

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