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Title: Homemade Reese's Peanut Butter Squares
Categories: Cookie Dessert Snack
Yield: 1 Servings
| 2 | c | Powdered sugar |
| 1 3/4 | c | Graham cracker crumbs |
| 1 | c | Creamy peanut butter |
| 1 | Stick butter | |
| 12 | oz | Milk chocolate chips |
Melt margarine, add graham cracker crumbs, powdered sugar, and peanut butter. Pat into a 9 X 13 inch pan. Melt chocolate chips and spread on top. Refrigerate until firm. Cut into squares. Store in airtight container in refrigerator.
NOTES : Hint: To make cutting easier, first let sit at room temperature for
15 minutes before cutting into squares. Posted to MM-Recipes Digest V4 #7
by Dianne Weinsaft Recipe by: First United Methodist Church Cookbook
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