Title: My Ranch Style Beans
Categories: Bean Peas
Yield: 6 Servings

1 1/2	c	Pinto beans cooked until half done
1/2	ts	Olive oil
2	tb	Tomato sauce
1 1/2	ts	Salt or to taste
1	ts	Sugar
1/2	ts	Paprika
2	ts	Wine vinegar
1	ts	Chili powder and cumin each
1/4	ts	Pepper or to taste
1	ts	Onion powder
2		Cloves garlic (optional); minced
1/4	ts	Laury hot and spicy seasoning
1/4	ts	Cayenne or to taste

Cook beans until about half way done, pour off most of the broth and set aside. . Add the rest of the ingredients and cook slowly until the beans are tender. Watch carefully and add more broth as needed. Thickness will depend on you. Taste as you go as you may want more spices to suit your taste.

Posted to MM-Recipes Digest V4 #7 by Dianne Weinsaft on Sep 21, 1997

Recipe by: Katherine Smith

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