Title: Recipe By : Women's Day Magazine (Late 1980's)
Categories: Bread Breakfast Easy Quick
Yield: 1 Servings

2	c	All-purpose flour
1	ts	Baking soda
1/4	ts	Salt
1/4	c	Nonfat dry milk powder
1	c	Packed dark brown sugar; packed
1	lg	Egg
1	c	Water
1/2	c	Margarine; melted
		Mix flour; baking soda, salt,
		; nonfat dry milk
		; powder and brown
		; sugar in
	md	Bowl. in separate small bowl, beat egg, water
		; and margarine. add
		; all
		At once to flour mixture; beat to mix
		; well. spoon batter into 12 greased or
		Paper-lined 2-1/2-inch muffin cups, filling each about
		; 2/3 full. bake in
35		°f oven about 20 minutes or until
		; browned.
		Makes 12 servings.
		(the original recipe called for 1 cup of
		; milk; i substituted 1/4 cup nonfat
		Dry milk and 1 cup water. -jlw)

NOTES : This recipe is easy to mix by hand. Posted to MM-Recipes Digest V4 #7 by Dianne Weinsaft on Sep 21, 1997

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