Title: Recipe By : Adapted From "Mostly Muffins" By B. Albright And
Categories: Bread Breakfast Easy Fruit Quick
Yield: 1 Servings

2	c	All-purpose flour
2	tb	Buttermilk powder
3/4	c	Firmly packed dark brown sugar
1 1/2	ts	Baking powder
1/4	ts	Baking soda
1/2	ts	Salt
1	ts	Ground cinnamon
1/2	ts	Ground ginger
1/4	ts	Ground cloves
1/8	ts	Ground nutmeg
3/4	c	Canned pumpkin
1/2	c	Unsalted butter; melted and cooled
1/4	c	Water
2	lg	Eggs; lightly beaten
3	tb	Maple syrup
1	ts	Vanilla extract
3/4	c	Coarsely chopped pecans; or walnuts
3/4	c	Raisins; plumped
		Preheat oven to 400°f. grease twelve
		; 3x1-1/4-inch (3-1/2- to 4-ounce)
		Muffin cups (a "regular" muffin pan).
		In a large bowl; stir together
		; flour, buttermilk
		; powder, brown
		; sugar,
		Baking powder; baking soda, salt,
		; cinnamon, ginger,
		; cloves and nutmeg.
		; in
		Another bowl; stir together
		; pumpkin, butter,
		; water, eggs, maple
		; syrup and
		Vanilla extract until blended. make a
		; well in center of dry ingredients; add
		Pumpkin mixture and stir just to combine.
		; stir in pecans and raisins.
		Spoon batter into muffin cups; bake 20 to
		; 25 minutes (i usually bake them
		For 20 minutes -jlw); or until a cake
		; tester inserted in
		; center of one
		Muffin comes out clean.
		Remove muffin pan to wire rack. cool 5
		; minutes before removing muffins
		From cups; finish cooling muffins on wire, or cool
		; rack. serve them
		Completely and store in an airtight
		; container at room temperature.
		Makes 12 muffins. these muffins freeze
		; well.
		(the original recipe used lightly salted
		; butter or margarine instead of
		Unsalted butter; 1/4 cup buttermilk
		; (instead of 2
		; tablespoons
		; buttermilk
		Powder and 1/4 cup water); molasses instead
		; of maple syrup,
		; and chopped
		Pitted dates instead of plumped raisins.
		; -jlw)

NOTES : To prevent the buttermilk powder from forming clumps in the batter, I combine the flour and buttermilk powder with a wire whisk before adding the other ingredients. Posted to MM-Recipes Digest V4 #7 by Dianne Weinsaft on Sep 21,

continued in part 2

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