Title: Braised Onion Slices with Bourbon
Categories: Onion Vegetable Side
Yield: 4 Servings

2	tb	Butter
2	tb	Olive oil
4		Bermuda onion; sliced 1-inch thick
1	ts	Salt
1/2	ts	Black pepper; freshly ground
1/4	c	Beef broth; canned or homemade
1/4	c	Bourbon

Heat butter and oil. Add onions and sear on high for 2 minutes. Add salt, pepper and broth. Reduce heat and simmer 10 to 12 minutes. Add bourbon and cook down for 3 minutes.

Serving Ideas : Perfect accompaniment for roast beef

NOTES : Submitted to World Recipes by Barbara Zack April 5, 1997http://www.eden.rutgers.edu/~davidg/ ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. Posted to MM-Recipes Digest V4 #7 by ted by: bzack@gnt.net on Sep 21, 1997

Recipe by: James Beard - James Beard's American Cookery

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