Title: Corn Flake Crisps
Categories: Cookie Dessert
Yield: 12 Servings

1/2	c	Butter; softened
1/2	c	Light brown sugar
1/2	c	Sugar
1		Large egg
1	ts	Vanilla extract
1 1/4	c	All-purpose flour
1/2	ts	Salt
1/2	ts	Baking powder
1/2	ts	Baking soda
2	c	Corn flakes
2 1/4	c	Sweetened coconut flakes
1/2	c	Walnuts; chopped

Lightly grease baking sheet. Cream together butter and sugars. Beat in egg and vanilla. Mix flour, salt, baking soda and baking powder. Stir into creamed mixture. Stir in corn flakes, coconut and nuts. Drop from teaspoon onto baking sheet two inches apart. Bake at 350 for 10 to 12 minutes. Cool slightly, then remove to cooling rack.

NOTES : Submitted to World Recipes by Barbara Zack April 5, 1997http://www.eden.rutgers.edu/~davidg/ ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. Posted to MM-Recipes Digest V4 #7 by ted by: bzack@gnt.net on Sep 21, 1997

Recipe by: Food Club Brand Corn Flakes

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