Title: Watermelon and Ginger Sharbat
Categories: Beverages Dessert Fruit Indian Vegan
Yield: 5 Servings

4	lb	Watermelon; chilled
3	tb	Fresh ginger root; pureed or more to taste
2	tb	Fresh lime juice
		Water
		Sugar; to taste
		Crushed ice; to serve

Cut the watermelon in wedges, remove and discard the rind and seeds. Blend the flesh in a food processor with the ginger and lime juice. Add water if the mixture is too thick. Add extra sugar, if needed. Serve over crushed ice.

Printed in the Atlanta Journal/Constitution, 7/10/97

>From: Ellen C. Rakes

Per serving: 65 Calories; 1g Fat (11% calories from fat); 1g Protein; 15g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 1 Fruit

NOTES : Indian and Moroccan sharbats are related to Western sherbets. This one really says summer. Posted to MM-Recipes Digest V4 #1

Recipe by: Smoothies & Other Blended Drinks, Elsa Peterson-Schepelern

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