Title: Artichoke Chicken
Categories: Poultry
Yield: 1 Servings

1/3	c	Flour
1/4	ts	Salt
2 1/2	ts	Margarine
2		Lemons
1	c	Chicken broth
1/4	c	Vermouth or sherry
1/2	ts	Garlic
1		Bay leaf
1	lb	Boneless chicken
2	tb	Worcestershire sauce
1	ts	Basil
1	cn	Artichoke hearts
		Egg noodles

Combine flour and salt. Dredge chicken. Melt butter in large skillet. Add chicken. Cook 5 minutes each side. Remove. Add lemon juice, Worchester sauce, broth, vermouth, basil, garlic, and bay leaf. Bring to boil. Add chicken. Cook 15 minutes on medium heat. Add artichoke hearts. Cover and reduce heat. Simmer 15 minutes. Discard bay leaf. Serve over noodles.

Posted to MM-Recipes Digest V4 #1 by fatfree-request@fatfree.com on Jul 8, 1997

Recipe by: margaret@infonode.ingr.com (Margaret Wiginton)

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