Title: Hot Artichoke Crostini
Categories: Bread Crostini Vegetable Italian
Yield: 36 Servings

1		French baguette; cut 36 1/4"
1/2		" slices
1	c	Mayonnaise
1	c	Parmesan; grate
14	oz	Can artichoke hearts; drain; chop
4 1/2	oz	Can chopped green chilies; drain
2		Cloves garlic; mince
		Garnishes
		Green onions; chop
		Tomatoes; chop

Place bread slices on foil-lined baking sheet. Bake at 400~ for 5 minutes or until lightly browned. Combine mayonnaise, cheese, artichokes, chilies and garlic; spread on bread. Bake at 400~ for 5 minutes or until cheese melts. Garnish, if desired, and serve immediately. Source: Southern Living.

Posted to MM-Recipes Digest V4 #1 by fatfree-request@fatfree.com on Jul 8, 1997

previous

next