Title: Caramel Nut Candy Bars
Categories: Candy
Yield: 18 Servings

8	oz	(about 30) caramels
3	tb	Milk
3	tb	Margarine or butter
1	c	Powdered sugar
2 1/2	c	Peanuts

Lightly grease 8 inch square pan. In top of double boiler, combine caramels and milk. Cook over hot water until caramels are melted, stirring occasionally. Remove from heat. Add margarine; mix well. Stir in powdered sugar; beat by h and until smooth. Stir in peanuts. With buttered fingers, press mixture into greased pan. Refrigerate 1 to 2 hours or until firm; cut into bars. Store in refrigerator. Makes 18 bars.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Unknown Cooking Magazine

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