Title: Toasted Coconut Cookies
Categories: Cookie
Yield: 60 Servings

1/2	c	Butter or margarine
1/2	c	Shortening
3/4	c	Sugar
3/4	c	Packed brown sugar
2		Eggs
2	ts	Vanilla extract
2	c	All purpose flour
1	ts	Baking powder
1	ts	Baking soda
3/4	ts	Salt
1 1/2	c	Quick cooking oats
1 1/2	c	Flaked coconut; toasted
3/4	c	Chopped walnuts; toasted

In a mixing bowl, cream butter, shortening, and sugars until fluffy. Add eggs and vanilla; beat well. Combine flour, baking powder, baking soda and aslat; gradually add to creamed mixture. Fold in oats, coconut and nuts. Drop by tablespoonfuls onto greased baking sheets. Bake at 375 for 10-11 minutes or until golden brown. Cool 2-3 minutes before removing to a wire rack. Yield about 5 dozen.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Taste of Home

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