Title: Tuna Casserole
Categories: Seafood
Yield: 6 Servings

1/3	c	Margarine
3	tb	Corn starch
1/2	ts	Salt
1/8	ts	Pepper
3	c	Milk
1		Onion; chopped
2	cn	(7 oz. each) tuna; drained and flaked
1	pk	(8 oz.) elbow macaroni; cooked and drained
1	pk	(10 oz.) frozen peas; thawed
1	c	Shredded cheddar cheese

In saucepan melt margarine over medium heat. Stir in corn starch, salt and pepper until smooth. Remove from heat; gradually stir in milk until smooth. Bring to boil over medium heat, stirring constantly, and boil 1 minute; add onion. Place remaining ingredients in greasd 2 quart casserole. Stir in corn starch mixture. Bake in 350 oven 25 minutes or until heated. Makes 6 servings.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Argo

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