Title: Turkey Taco Salad
Categories: Poultry Salad
Yield: 4 Servings

1	lb	Lean ground turkey
1	cn	(4.5 oz.) mild green chilies, drained
1/2	pk	(4.5 oz.) taco seasoning mix
1/4	c	Water
2	c	Shredded lettuce
2		Tomatoes; chopped
1/2	c	Shredded cheddar cheese
1/2		Bag (8 oz.) baked tortilla chips

Saute turkey in large nonstick skillet over high heat until browned, about 5 minutes, stirring with fork to break up clumps. Drain any fat from skillet. Stir in chilies, seasoning mix and water; cook over high heat until liquid is evaporated.

To serve: Divide meat mixture among plates. Top with lettuce, tomatoes and cheese. Serve with chips.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Unknown Cooking Magazine

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