Title: Lemon Rice Pilaf-Taste of Home Version
Categories: Pasta
Yield: 4 Servings

1	c	Uncooked long grain white rice
1	c	Sliced celery
1	c	Thinly sliced green onions
2	tb	Butter or margarine
1	tb	Grated lemon peel
1	ts	Salt
1/4	ts	Pepper

Cook rice according to package directions. Meanwhile, in a skillet over medium heat, saute celery and onions in butter until tender. Add the rice, lemon peel, salt and pepper; toss lightly. Cook and stir until heated through. Yield 4-6 servings.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Taste of Home

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