Title: Meatloaf Pie Italiano
Categories: Beef
Yield: 5 Servings

1		Envelope ground beef seasoning with onions
1	lb	Ground beef
1/4	c	Water
1	cn	(8 oz.) tomato sauce
1/2	ts	Herb seasoning
1/4	ts	Garlic powder
1	c	Shredded mozzarella cheese
1/4	c	Grated parmesan cheese
1/4	c	Pitted ripe olives; cut in half

Combine seasoning mix, ground beef, and water; form a meat "shell" in a 9 inch pie pan. Combine tomato sauce, herb seasoning, and garlic powder; pour into shell. Sprinkle with mozzarella and Parmesan cheese; garnish with olives. Bake at 350 for 45 minutes. Pour off excess fat before serving.

Makes 5-6 servings.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: French's

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